Therefore, correctly identifying your pork chop will enable you to determine how best to cook it. For instance, pork chops that come from the pork shoulder end are fattier compared to the ones from the loin. Throughout this article, we’ll discuss the different types of pork chop that you will come across. For best results try pan frying, grilling, sear-roasting or broiling. In general, most pork chops benefit from rapid cooking methods to prevent them from drying out and to limit the risk of over-cooking. Bones tend to have sufficient fat to achieve this. Common types of chops include:Īs the pork loin is lean, it’s recommended to opt for pork chops on the bone to help to keep them moist while cooking. Not all pork chops are equal, they differ depending upon where in the loin they come from. This area stretches from the pork shoulder to the rump and is home to some of the most expensive, leanest and most tender cuts of meat. Pork chops come from the loin area of the pig. Pork chops Center Cut Chop Courtesy of the National Pork Board, Des Moines, Iowa If you are struggling to find the right cut at your local butcher, we highly recommend the pork from Porter Road. Note that there are a lot of regional variations with how pork cuts are butchered and named. Use this cuts of pork diagram and the descriptions below to help identify and cook the right cut for your recipe.
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